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Menu: Traditional Potato Gnocchi with Brown Butter and Sage – Gnocchi Gnudi with Hazelnut Pesto and Goat Cheese – Semolina Gnocchi with Tomato Sauce and Olives
Class Description: Who can resist fresh, handmade gnocchi? Those pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class, we’ll show you the secrets for creating traditional potato gnocchi, along with some delicious variations made with semolina or ricotta (gnudi). You’ll work alongside classmates learning how to properly roll and cook these classic dumplings. Plus, we’ll practice making three great sauces—pesto, tomato and brown butter—that pair perfectly with gnocchi. Finally, we’ll enjoy sampling our scrumptious creations.
What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.