- All Events
Menu: Hearty Tuscan Beef with Red Wine – Chicken Stew with Cider and Parsnips – Kale and White Bean Stew with Sweet Potato
Class Description: On a chilly autumn evening, there’s nothing quite as comforting as a hot bowl of hearty, homemade stew. In this hands-on class, you’ll learn the fundamentals of stew making, from layering flavors to seasoning like a pro. You’ll enjoy working alongside classmates, honing knife skills and practicing techniques for everything from searing and sautéing to simmering and braising. Our instructor will walk you through the steps for preparing three delicious autumn-inspired stews and share secrets for creating your own unique flavors.
What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Event details at surlatable.com!